Harold Julian, right, ladles out the gravy to Bill Thompson, left. while Mary Kate Barnthouse serves the turkey and ham at the Elks, Moose Lodge Thanksgiving dinner Thursday. About 1,000 meals were delivered or served during the annual event.


Harold Julian, right, ladles out the gravy to Bill Thompson, left. while Mary Kate Barnthouse serves the turkey and ham at the Elks, Moose Lodge Thanksgiving dinner Thursday. About 1,000 meals were delivered or served during the annual event.