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The Daily Ardmoreite
  • Another reason to eat yogurt

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  • Yogurt may help prevent hypertension as part of a healthy diet.
    According to "Diet and Nurtrition," Huifen Wang, PhD, of Tufts University in
    Boston, and colleagues found people who ate at least the equivalent of one
    serving every three days were 31 percent less likely to develop high blood
    pressure than those who ate no yogurt at all. An even stronger effect was
    seen among individuals who were not taking antihypertensive drugs, according
    to their analysis of the Framingham Heart Study Offspring Cohort reported at
    the American Heart Association's High Blood Pressure Research meeting in
    Washington, D.C.
    "Yogurt is a nutrient-dense, low-fat dairy product," the group noted.
    "Higher yogurt intake, as part of a healthy diet pattern, may be beneficial
    for blood pressure control and hypertension prevention."
    That finding reinforces the known role of low-fat dairy products in reducing
    blood pressure, Rachel Johnson, PhD, RD, chair of the AHA nutrition
    committee, said in an interview with "MedPage Today."
    The association supports the DASH diet recommendation of two to three
    servings of low-fat dairy per day.
    "I would encourage my patients to choose fat-free or low-fat yogurt and to
    watch the amount of added sugars that are in the yogurt to keep the calories
    down," Johnson said. "However, when we talk about adding heart healthy foods
    we always want to think about what will they replace in the diet, not
    necessarily adding them on top of your existing diet in order to maintain a
    healthy weight."
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