Watermelon and Goat Cheese Salad With Citrus Vinaigrette Recipe
Nutritional Info (Per serving): Calories: 224, Saturated Fat: 3g, Sodium: 171mg, Dietary Fiber: 2g, Total Fat: 18g, Carbs: 13g, Cholesterol: 5mg, Protein: 5g Carb Choices: 1
Prep Time: 20 mins
Total Time: 20 mins
3 tablespoon olive or extra-virgin oil
3 tablespoon orange juice
1 tablespoon red wine vinegar
1/4 teaspoon salt
pepper, black ground, to taste
8 cups watercress — about 5-ounces, tough stems removed, or mixed salad greens
4 cups watermelon — seedless, diced
1/4 cup — onion, red, thinly sliced
2 ounces goat cheese — crumbled
1/2 cup hazelnuts, —chopped and toasted
1. Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat.
2. Divide among five plates. Top with goat cheese and hazelnuts to serve.