Watermelon and Goat Cheese Salad With Citrus Vinaigrette Recipe

From everydayhealth.com:

Nutritional Info (Per serving): Calories: 224, Saturated Fat: 3g, Sodium: 171mg, Dietary Fiber: 2g, Total Fat: 18g, Carbs: 13g, Cholesterol: 5mg, Protein: 5g Carb Choices: 1

Prep Time: 20 mins

Total Time: 20 mins


3 tablespoon olive or extra-virgin oil

3 tablespoon orange juice

1 tablespoon red wine vinegar

1/4 teaspoon salt

pepper, black ground, to taste

8 cups watercress — about 5-ounces, tough stems removed, or mixed salad greens

4 cups watermelon — seedless, diced

1/4 cup — onion, red, thinly sliced

2 ounces goat cheese — crumbled

1/2 cup hazelnuts, —chopped and toasted


1. Whisk oil, orange juice, vinegar, salt and pepper in a large bowl until well combined. Add watercress, watermelon and red onion; toss to coat.

2. Divide among five plates. Top with goat cheese and hazelnuts to serve.