Portion control is an important part of maintaining a healthy diet. Here are easy ways to limit what you eat according to everydayhealth.com.


1. Measure accurately. For foods and beverages, use gadgets like a measuring cup, tablespoon, teaspoon, or food scale.


2. Learn how to estimate serving sizes, such as three ounces of cooked meat, fish, or poultry is about the size of a deck of cards.


Other easy measurements to eyeball include:


½ cup is the size of an ice cream scoop


1 cup is the size of a tennis ball


1 ounce of cheese is the size of a domino


3. Use portion control dishware. Pick out smaller plates, bowls, cups, and glassware in your kitchen and measure what they hold.


4. Dish out your servings separately. Serve food from the stove onto plates rather than family-style at the table, which encourages seconds.


5. Make your own single-serving packs.


6. Add the milk before the coffee. When possible, put your (fat-free) milk into the cup before adding the hot beverage to better gauge the amount used.


7. Measure oil carefully. Even the healthful kinds like olive and safflower have so many calories; don’t pour it directly into your cooking pan or over food.


8. Control portions when eating out. Eat half or share the meal with a friend. If eating a salad, ask for dressing on the side. Dip your fork into the dressing and then into the salad.


9. Add vegetables. Eat a cup of low-calorie vegetable soup prior to eating a meal, or add vegetables to casseroles and sandwiches to add volume without a lot of calories.


10. Listen to your hunger cues. Eat when hungry and stop when satisfied or comfortably full.