A ribbon cutting took place Thursday at The Cellar on 117 E. Main St. Staff and chamber of commerce members from left, are, Bob Bates, Tracy Morehead, Al Schneider, Ken Fackrell, Debbie Jackson, Pam Harn, Jadean Fackrell, Jeff Day, Kelly Jo Wilson (scissors), Vance Porter, Bill Parker, Jody Westervelt, Mita Bates and Debbie Brewer.
The Cellar’s grand opening will be from 11 a.m. to 2 p.m. Sunday, featuring a brunch, which will be a weekly staple at the restaurant located below Main Street Wine Depot.
