tschram

tschram

Charles Edward Dabbert

2022, in Southlake, Texas. Child of God, faithful husband, sacrificial father, loving uncle and friend, Charles was a resident of Ardmore, Oklahoma, for sixty-eight years and a blessing to all who knew him.

Karen B Caldwell Byrd

2022 in Durant, services will be Saturday, August 27, at 2:00 p.m. in the Harvey-Douglas Centennial Chapel Harvey-Douglas Funeral Home and Crematory, Ardmore, OK .

Judith (Lockwood) Wade

of TX, Friday, August 26, 2022, at the First Baptist Church in Ringling with Mike Priddy and Larry Miller officiating. Interment will follow at Ringling Memorial Cemetery.

Former Twitter security chief files whistleblower complaints

WASHINGTON (AP) — A former head of security at Twitter has filed whistleblower complaints with U.S. officials, alleging that the company misled regulators about its cybersecurity defenses and its problems with fake accounts, according to reports by The Washington Post and CNN.

Stir-Fried Turmeric Shrimp with Shallots and Chilies

Start to finish: 20 minutes Servings: 4 1½ pounds extra-large (21/25 per pound) shrimp, peeled, deveined and patted dry Kosher salt and ground black pepper 3 tablespoons neutral oil 8 medium garlic cloves, thinly sliced 3 large shallots, sliced into thin rings (about 2 cups) 8 to 10 curry leaves (optional) 1 teaspoon ground turmeric 2 to 4 Fresno OR serrano chilies, stemmed, seeded and chopped OR Thai bird chilies, stemmed but kept whole OR dried árbol chilies, broken in half 1 tablespoon fish sauce Season the shrimp with salt and pepper. In a 12-inch skillet over medium, heat the oil until shimmering.

Citrus and Spice Strawberry Compote

Start to finish: 20 minutes Servings: 4 to 6 1 pound strawberries, hulled and quartered 2 tablespoons white sugar, divided Grated zest of 1 lime OR 1 lemon OR ½ medium orange 1 teaspoon chili powder OR garam masala ¼ teaspoon coarsely ground black pepper Pinch of kosher salt In a medium bowl, toss two-thirds of the berries with 1 tablespoon of sugar and the zest; set aside. In a small saucepan, toast the chili powder, stirring, until fragrant; add the remaining berries, the remaining 1 tablespoon sugar, the pepper, salt and ¼ cup water.