tschram

tschram

  • Joined: August 30, 2022
  • Articles: 7300

Orecchiette with Saffron, Ricotta and Mint

Start to finish: 20 minutes Servings: 4 to 6 ½ cup whole milk ½ teaspoon saffron threads 1 cup whole-milk ricotta cheese Kosher salt and ground black pepper 1 pound orecchiette OR penne pasta ½ cup chopped fresh mint 1 ounce pecorino Romano cheese, finely grated (½ cup), plus more to serve In a liquid measuring cup, microwave the milk and saffron until warm, about 1 minute; stir, then cool. In a large bowl, whisk the ricotta, saffron milk and ½ teaspoon each salt and pepper.

EU agrees to cut natural gas use amid Russian supply fears

BRUSSELS (AP) — European Union governments agreed Tuesday to reduce consumption of natural gas this winter to protect themselves against any further supply cuts by Russia amid its invasion of Ukraine, although the measure contains exemptions for some countries.

The 98th Meridian

The next program in the Shackelford Webinar Series was on July 14, 2022. Dr. Garry McDonald, University of Arkansas Assistant Associate Professor in the Horticulture Department, presented “Ethnobotany of the Southern Plains.” He quipped doing the virtual presentation from Arkansas prevented him from going to Eskimo Joe’s in Stillwater!