TACO TANGO

Not just for Taco Tuesdays, these easy fish tacos with mango salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet. • Then, mango, pineapple, red and green bell peppers, jalapeno pepper, and citrusy lemon or lime juice are combined to make the mango salsa, a magical combination of fresh and bold flavors.









