Lifestyle

‘Cost of Living’ dissects health care from the inside

Getting sick is expensive, whether or not you have insurance. But the cost isn’t merely a matter of dollars and cents. There’s something dehumanizing about long-term health care, as if you’ve crossed over into a place where normal rules of communication no longer apply. “If you are too sweet or a pain in the ass, nobody is going to tell you the truth,” writes Emily Maloney in her memoir/ essay collection “Cost of Living” (Henry Holt and Co., 288 pp., eeeg). “And even if you are none of these things, but just a regularly compliant patient, it’s also possible they will forget to tell you that you are dying.”

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Wife shocked by husband’s extracurricular activity

Dear Abby: I have been married 31 years. I recently found out my husband belongs to a singles group. The group meets once a week, and my husband never misses a meeting. I went with him to their most recent one and realized it was made up of mostly WOMEN. My husband knew all of them, particularly one named “Lauren,” who he said he found interesting. I suspect that he is too interested in her.

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CHERRY (sauce) ON TOP

In this quick and easy recipe, whole pork tenderloins are seasoned, blanketed in a sweet cherry glaze, and then grilled. The glaze caramelizes on the outside, and the pork inside is tender and juicy. • Before serving, the grilled pork tenderloins are topped with a sweet and savory cherry balsamic sauce made with dark sweet cherries, cherry preserves, and balsamic vinegar. The cherry balsamic sauce is the proverbial cherry on top, and it is as simple to make as it is delicious!

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